Y'all. Take a look at those lil baby muffins.
Allow me to introduce you to my recipe for Almond Banana Muffins (or Banana Almond Muffins??), a gluten- free take on the classic muffin.
Despite my dad asking, "So are these like vegan muffins?" with a disgusted face when I announced that I was utilizing the ever-ripening bananas on the counter to make muffins, he was *the first* person to chow down on a handful of them and declare them delicious (just as he did the last time I made them a few years ago...).
I rest my case.
These muffins (or loaves or cakes or whatever-shape-baking-container-you-own) are super simple to make and really delicious!
They are vegan, but not for any special reason other than they can be. And, of course, they're naturally gluten-free (for all my fellow Celiac disease folks reading this!). Feel free to swap out the almond butter with peanut butter if almonds aren't your thing.
Almond Banana Muffins